Factors that influence the margin of error The size of the margin of error depends on the size of the sample, the observed proportion of red jelly beans, and the total number of jelly beans in the vat. First, the margin of error decreases as the sample size gets larger, though not proportionately. For example, if the sample size was doubled to 2,000, the confidence interval would be +/- 2.2%. Second, the margin of error would be largest if the observed proportion of red jelly beans was 0.5 and smallest if it was 0 or 1.0. This is because the results from the sample have the highest variability if the observed proportion is at 0.5 and the lowest variability at 0 and 1. Think of it this way: if there were no red jelly beans in the vat, all of the samples drawn would have the same result - a proportion of 0. Since there would be no variability in the results, there would be no margin of error. But as the observed proportion gets closer to 0.5, there is greater variation in the results and a greater margin of error. Finally, the margin of error also depends on the population size. The smaller the population, or in this case, total number of jelly beans, the smaller the sample necessary to attain a given margin of error, though not proportionately. For instance, with a population of 10 million, a sample of 1,000 would result in a confidence interval of +/- 3.1%. If the population was 100,000, a sample of 990 would result in the same confidence interval of +/- 3.1%.
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